I am having my grilled potato&chicken drumstick in my kitchen while reading this. Then I sensed the smell attacking my nostril. I am stunned that your writing has this magic power, until I realized......Anyway I am drooling now.

I used to use basil leaves for checken grills, as the cooking book says. One day I forget the basil -- it happens all the time right? But the taste had not difference. I happily forgot basil ever since. This has made me wonder some ingredients are not really supposed to bring you flavor. They are just some fancy words in the recipe, or just a cue of taste.

Try it on your rosemary. Hope it helps:))